Rebecca Selesky (She, her, hers)
AVP for Culinary Services
What I do:
Rebecca Selesky currently serves as the executive director of Culinary Services at Michigan State University. She provides oversight for residential dining, retail operations, concessions, and support services. She was previously the general manager of the Kellogg Hotel & Conference Center. Rebecca has over 15 years of leadership experience in the hospitality industry.
Related Groups: Student Life & Engagement Leadership