Blended Burger Project

Apr 9 - 11
8:00 AM - 9:00 PM

MSU Campus Dining Halls
United States

From April 9 through 11, select dining locations on campus will offer blended burgers. Held during Earth Month, the initiative is designed to create and offer a more sustainable and tastier burger by blending beef with fresh mushrooms. The Blended Burger Project™, a movement that strives to make the iconic burger even better for your customers and for the planet by blending at least 25% fresh mushrooms into your burgers, was initiated four years ago by the James Beard Foundation. 

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